THE BOBA BOOK – Recipe book

Recipe book for Bubble Tea and Beyond

Rated editors pick on Amazon. A beautifully photographed and designed recipe book and guide to the cultural phenomenon that is boba, or bubble tea–featuring recipes and reflections from The Boba Guys tea shops. The book does not only focus on boba but a variety of fresh drinks.

Andrew Chau and Bin Chen realized in 2011 that boba–the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States–was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way.